Instant oats are also known as quick-cooking or minute oats.They come in large canisters, just like old-fashioned oats.

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Grandma usually chose tart Granny Smiths, the traditional option she grew up with.

She thoroughly doused them in cinnamon and sugar, then baked the pie until the sliced fruit was supremely soft and nearly falling apart.

Before, she only visited once or twice a year, but she always brought baked goodies like zucchini or banana bread.

With her only 10 minutes away, I thought she’d make those for us at least once a week!

Too many oats will dry out your cookies and make them much less chewy. If all of the ingredients were measured correctly, the cookie dough should look more like thick muffin batter.

Chilling helps prevent the cookies from spreading into thin, flat discs on the baking sheet. With this easy, no-fuss recipe, they’re ready much sooner than pie, which makes them a little dangerous! But at only 97 calories each, I still feel on track for a healthy New Year!

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It’s great to be keen and enthusiastic about finding a new partner.

For all other questions regarding the recipe, including ingredient substitutions, please see my Oatmeal Cookie FAQ Video page.