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Excellent Small Cakes – Take three pound of very find flower well dryed by the fire, and put to it a pound and a half of loaf Sugar sifted in a very fine sieve and dryed; Three pounds of Currnats well washed and dryed in a cloth and set by the fire; When you flower is well mixed with the Sugar and Currants, you must put in it a pound and a half of unmelted butter, ten spoonfuls of Cream, with the yolks of three new-laid Eggs beat with it, one Nutmeg; and if you please, three spoonfuls of Sack.When you have wrought your paste well, you must put it in a cloth, and set it in a dish before the fire, til it be through warm.
To become a baker, people had to complete years of an apprenticeship – working through the ranks of apprentice, journeyman, and finally master baker.
By having guilds, authorities could easily regulate the amount and quality of goods baked.
Do not burne them if they be three or foure days olde they bee the better.
As people started to explore the globe, biscuits (hardtack) became the ideal traveling food, because they stayed fresh for long periods Hardtack proved a portable food that had a long storage life and was perfect for traveling.
With the Muslim invasion of Spain, then the Crusades and the developing spice trade, the cooking techniques and ingredients of Arabia spread into Northern Europe.
From the web site, In 510 BC , hungry soldiers of the Emperor Darius were near the river Indus, when they discovered some “reeds which produce honey without bees.” Evidently this early contact with the Asian sources of sugar cane made no great impression, so it was left to be re-discovered in 327 BC by Alexander the Great, who spread it’s culture through Persia and introduced it in the Mediterranean.
The geographic development of the United States was reflected in popular cookie recipes.
The railroad’s expansion in the early 1800s gave cooks access to coconuts from the South.
How To Make Perfect Cookies – Secrets To Making Perfect Cookies.
In America, a cookie is described as a thin, sweet, usually small cake.
These were often flavored with nothing more than the finest butter, sometimes with the addition of a few drops of rose water.