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Biltong is naturally preserved meat, in this case slices of finest silverside from locally reared New Forest beef.
After air drying in a South African drying cupboard, the meat is preserved only by the addition of salt; no other preservatives are used.
This means that their eggs are considerably fresher than the majority of the supermarket alternatives.
Web: Email: [email protected]: 01932 860 271 Better known simply as Secretts, this company have been growing quality vegetables and salad in Surrey since 1908.
The stall offers an impressive range of fresh produce, grow on their own Milford farm, and sold at competitive rates.
What’s on offer is partly dependant on what is in season and on the availability of locally sourced ingredients, but many products, such as their marmalades, are available throughout the year.
They always try to locally source as many ingredients as possible to keep their environmental impact low, and to maintain links between the products and the local area.
Every one of their family kitchens has been assessed and either meets or exceeds Government standards.
Produce from Country Markets is not only delicious, it is local and homemade, and it is also produced to the very highest food hygiene standards.
Web: Email: [email protected] Tel: 02 The Collaroy Farm stall specialises in fresh eggs straight from the farm.
Most of their eggs are sold within less than 24 hours of being laid, and they are never more than 48 hours old.
The Guildford Farmers’ Market takes place on the famous High Street on the first Tuesday of every month (except for in the month of January) between 10.30am and 3.30pm.
The market celebrated its 10th anniversary back in 2010 and has over 40 different local vendors from Guildford and further afield.
Below we list and describe over 40 vendors who regularly attend or have attended the Guildford Farmers’ Market with websites and contact details where applicable.